Date: March 3, 2015

posted by Rasoterra / Comments: No Comments / Tags: There is no tags

June 21-23th


Starters of the day

Cold soup of fennel with parsley oil

(v, gf, km0)

Rasoterra’s Olivier salad (v, gf, km0)

Falafel of red beans with romesco sauce

(v, gfo, km0)


Mains of the day

Rigatoni (pasta) with creamy

tomato and mushroom sauce (vo)

Ravioli of organic eggs filled of pumpkin and

parmesan cheese with butter and sage (+2€)

Moussaka with mixed leaves (v, gf, km0)

Chilaquiles with organic egg, salsa ranchera

and black beans (v, gf, km0)


Desserts of the day

Organic yoghurt with honey and walnuts

(gf, km0)

Chocolate brownie with chantilly cream (km0)

Verrine of strawberries with lemon and mint

(v, gf, km0)


















v = vegan  vo = vegan optional  gf = gluten-free

km0 = only local and/or organic ingredients


MENU 13€



(1º+2º o 2º+DESSERT)






With artisanal beer (half pint),

organic wine or apple juice + 2,50€


Our lunchtime SET MENUS

include filtered water

and organic sour-dough bread




Rasoterra is a vegetarian and vegan bistrot certified as 0 miles by Slow Food.

Many of our ingredients are local and/or organic. We either buy them directly from producers or grow them in our vegetable garden. Our daily bread is made with time and sour dough, and we filter water by reverse osmosis both to cook with it and to serve it bottled, a much more ecological option than mineral bottled water.        Enjoy!